Carson wanted a savory drink the other night, and given the ever-eclectic cabinet I keep, I decided to play off of the Sazerac recipe.
A Savory Carson:
1/4 oz. Absinthe
1 1/2 oz. Gin
Dash Angostura bitters
Splash Cointreau.
Tasty stuff, the citrus and liquorish plays well together.
Showing posts with label carson. Show all posts
Showing posts with label carson. Show all posts
Saturday, August 07, 2010
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