Rachel, from LA, makes zukes with dill.
Alas, when I made 'em, kinda soggy and meh. (Is it weird that I don't want to badmouth bloggers in town, on the off chance I meet them?)
Zucchini remains a generally meh food for me. I made good tacos with them once, and would like to try Rick Bayless's
No comments:
Post a Comment