Wednesday, October 20, 2010

Zuke alorz!

Rachel, from LA, makes zukes with dill.

Alas, when I made 'em, kinda soggy and meh. (Is it weird that I don't want to badmouth bloggers in town, on the off chance I meet them?)

Zucchini remains a generally meh food for me. I made good tacos with them once, and would like to try Rick Bayless's

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