We got our first CSA share today. Along with the BEST MELON EVER, we got a buncha hippy produce that we have limited repertoires with.
Fuck I know from golden beets.
We got 'em.
We also got: Collard greens, dandelion greens, yellow beans and rainbow chard.
The greens, usually we saute them, either going with chiles or nutmeg as dominant spice. But I dunno if that'll work for dandelion.
Ideas?
(I should probably cross-post this to a contentious MeTa thread).
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