Saturday, August 07, 2010

Mmm… Savory

Carson wanted a savory drink the other night, and given the ever-eclectic cabinet I keep, I decided to play off of the Sazerac recipe.

A Savory Carson:

1/4 oz. Absinthe
1 1/2 oz. Gin
Dash Angostura bitters
Splash Cointreau.

Tasty stuff, the citrus and liquorish plays well together.

1 comment:

Anonymous said...

Totally did it for me, and you know I ain't the drinkin' type. Hail the mix master!