Carson wanted a savory drink the other night, and given the ever-eclectic cabinet I keep, I decided to play off of the Sazerac recipe.
A Savory Carson:
1/4 oz. Absinthe
1 1/2 oz. Gin
Dash Angostura bitters
Splash Cointreau.
Tasty stuff, the citrus and liquorish plays well together.
1 comment:
Totally did it for me, and you know I ain't the drinkin' type. Hail the mix master!
Post a Comment